Is Whey Protein 100 the Best For You?
How to Choose the best whey protein 100 for your body type
from beginners to advanced body builders
Whey protein 100 comes to you in various flavors, formulas and grades. Choosing which whey protein powder supplement to use can be somewhat difficult if you're a beginner to protein supplementation or a first time user visiting the site. This article will give you the know-how in choosing which whey protein powder supplement will fit your needs.
All about Whey Protein 100
What is Whey Protein?
Whey Protein from Proteinfactory.com is a range of protein hydrolysates manufactured from whey proteins, whey being the liquid recovered following cheese production from cow's milk. Whey Protein Concentrate hydrolysates contain 80% protein and Whey Protein Isolate hydrolysates contain 90% protein. The hydrolysis process enzymatically digests the protein into smaller peptides and fractions. TheProteinfactory.com protein line range includes products with varying degrees of hydrolysis and many have been developed for maximum performance in a variety of applications.
How is Whey Protein produced?
Whey Protein is produced by enzymatic hydrolysis of whey protein concentrate and whey protein isolate. Non GMO Food Grade enzymes are used with specific emphasis on reduction of bitterness. After the hydrolysis step, the preparation is heat treated to irreversibly inactivate the enzymes. Whey protein is spray dried and instantized for optimum solubility in water.
What is the shelf life of Whey Protein?
Whey Protein is a spray dried powder that is stored in high quality packaging. When stored under the correct conditions- under clean, cool dry conditions not exposed to direct sunlight or strong odors and avoiding direct contact with walls and floors - Whey Protein has a recommended shelf life of 24 months.
How does Whey Protein 100 taste in comparison to other hydrolyzed proteins on the market?
All hydrolysates are bitter in nature because of the exposure of bitter amino acids during the hydrolysate process. The manufacturing process and the enzyme cocktail selections have been optimized to produce the best tasting hydrolysate. Our hydrolysates have been evaluated in a specialist sensory lab against competitor products, showing our superior sensory profile.
What are the advantages of using a hydrolyzed whey protein (Whey Protein) instead of an intact whey protein?
During the production process for Whey Protein, the protein is predigested into di- and tri- peptides resulting in faster absorption into the bloodstream and hence promotes quicker recovery after exercise.
What claims can be made using Whey Protein?
For claims in the EU relating to Hydrolyzed Whey Proteins, an Article 13.1 dossier (2006/1924/EC) for claim registration in foods has been submitted containing the following claims:
- Accelerates recovery from exercise
- Helps faster recovery
- Helps enhance endurance
- Increases the time to fatigue during exercise
- Helps better performance
- Helps to increase physical performance
Is Whey Protein Lactose Free?
No, however within the Whey Protein range there are a number of options for low lactose. The whey protein isolate hydrolysate has lactose of ~<0.1%. The whey protein concentrate hydrolysate has ~ 2-3% lactose. Whey Protein is available as a whey protein concentrate hydrolysate with a lower lactose level where the lactose has been hydrolyzed into its component monosaccharides glucose and galactose. This product has <0.5% lactose.
More Q & A
Q. How should Whey Protein be labeled?
A. Whey Protein should be labeled as a milk protein hydrolysate or a whey protein hydrolysate.
Q. Is Whey Protein Kosher and Halal?
A. Yes, Whey Protein is Kosher and Halal.
Q. Does Whey Protein have Low Glycemic Index status?
A. Yes, Whey Protein has low Glycemic Index status
Q. Is Whey Protein suitable for vegetarians?
A. Yes, Whey Protein is suitable for vegetarians.
